FSSP Meal Swipe Program

The Food Security Safeguard Program (FSSP) in partnership with Student Case Management and Intervention Services (SCMIS) is designed to assist any Emory undergraduate or graduate student with an immediate food security need on the Atlanta campus. After completion, students will receive three meal swipes for the Dobbs Common Table (the DCT) for immediate use.

Using the program only when needed helps preserve resources and ensures assistance remains available to those who depend on it.